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Food Philosophy


Our Philosophy is to deliver great modernistic Italian fare by sourcing the best and freshes ingredients while at the same time delivering value for money. This task is made easy with Damian Pantano as Head Chef and William Love-Hill as Sous Chef.

With two great chefs on board Latteccino can provide the best Modern Italian fare seven days a week for breakfast and lunch.



| Breakfast Menu | Lunch Menu | Chef's Special |Drink Menu | Kids Menu |


Great Food